— Cooking —
Minestrone, served with bread (and love)
It’s been a strange winter in Georgia. We’ve gone back and forth with the weather: some days it’s hot, some days it’s cold, some days it’s beautiful fall-like weather… who knows? Georgia weather is almost as unpredictable as New Mexico weather, and that’s saying something. In addition to the change in weather (or, maybe because… Read More Minestrone, served with bread (and love)